Banana Muffins

I love to eat bananas, and I also love muffins! One thing I have missed since going gluten free is a yummy squishy muffin!  I have tried a few recipes I have liked, but this one comes out with a nice consistency.

Almond Flour Banana Muffins
9 oz almond flour (either buy a pre-made package like the one they sell at Trader Joe's or make your own)
2 eggs
3 mushy bananas
1 tbls vanilla extract
1 tsp cinnamon
1/2 tbls cocoa powder

Preheat oven to 300 degrees.

Mix together flour, bananas, vanilla extract and egg. Add cinnamon to taste.  Take about 1/4 of batter off to the side. Mix the cocoa powder with the small batch of batter.  Pour a scoop of the main batter in each muffin cup.   Add a small amount of the cocoa mixture.  Then finish off each cup with the main batter.  This will create a chocolate surprise filling. Bake for 25-35 minutes, until a toothpick comes out clean.

Enjoy!